Department

Russian Cuisine
Beef Stroganoff is a classic Russian dish that typically consists of sautéed pieces of beef served in a sauce with smetana (sour cream). The modern American version often uses beef strips cooked with onions and mushrooms and then finished with a sour cream sauce, thickened with flour for added richness.
Beef Stroganoff
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Simple Hamburger Stroganoff is a comforting and hearty dish that consists of ground beef and mushrooms in a savory sour cream-based sauce, typically served over egg noodles or rice. This simpler version of the classic Russian stroganoff uses easily accessible ingredients and is a perfect quick meal for busy weeknights.
Simple Hamburger Stroganoff
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